Duck Fat Chip 🦆

Duck breast is my favorite thing to cook in a pan – the process is unlike any other protein. Score the skin, start on a cold pan and watch as the the cast iron fills with rendered liquid gold. The thick layer of skin insulates the meat and the result is a rosy pink interior with a golden crust.

On the grill, duck breast is almost impossible. Direct heat (which is necessary for crispy skin) leads to flare ups; however, this process gives us the best of both worlds. Light smoke and slow cooking yields perfectly tender meat, and the rendered skin (I know in the video I mistakenly call it fat) is one of the best tasting things I’ve ever made. Zero chewy skin whatsoever and the perfect contrast of textures in every bite.

🧂 Osmo Salt: Flakey Salt and Pepper Grinder #osmopartner #osmosalt https://www.osmosalt.com/
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
-Discord: https://discord.gg/NUDpy2Fcrx

DISCOUNTS
https://www.beacons.ai/maxthemeatguy

WEBSITE
https://www.maxthemeatguy.com/

FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

MUSIC
AESUNO Ninja Hardcore Freestyle Rap Beat
—————
#duckbreast #duck #duckfat #liquidgold #grilling #smokedduck #orangezest #parsnip #parsnippuree #puree #recipe #datenight #fivespice

Share on: