Pick Juice Brined Steak
Pick Juice Brined Steak
Brining chicken in pickle juice is a common element in great fried chicken recipes. Like any wet brine, the high salt content helps it stay juicy, and the flavors complement each other perfectly (fried chicken + pickles = đź‘Ť). I wanted to see if the magical pickle juice brine could have the same effect on steak.
The brine had a noticeable impact on texture prior to cooking, denaturing the protein for what would become a more tender and juicy steak. But there were two problems.
Moisture is enemy number 1 when it comes to developing a good crust. Soaking a steak in liquid prior to cooking is a big no-no (It’s why dry brining is always preferred). But there’s a bigger problem.
One thing you never see on a plate together is a pickle and a steak… and for good reason. The flavor was by no means terrible, but this was a good reminder that just because two things are great separately, it doesn’t mean they are great together.
Shoutout to my sister Sophia ( https://www.youtube.com/c/SophiaGreb ) for the help opening the jar đź’Ş
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US
-Instagram: https://www.instagram.com/maxthemeatguy/
-TikTok: https://www.tiktok.com/@maxthemeatguy
-Facebook: https://www.facebook.com/MaxTheMeatGuy
-YouTube: https://youtube.com/c/maxthemeatguy
-Discord: https://discord.gg/NUDpy2Fcrx
DISCOUNTS
https://www.beacons.ai/maxthemeatguy
WEBSITE
https://www.maxthemeatguy.com/
FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
MUSIC
Ninja Hardcore Freestyle Rap Beat – Aesuno
—————
#steak #mediumraresteak #pickles #picklejuice #picklejuicebrine #brine #newyorkstrip #nystrip #nystripsteak #learning #howto
Leave a Reply